Cinnamon Bun Coffee Creamer

I wasn’t always a coffee drinker.  Once I started, though, I found that I didn’t really care for the taste unless it had flavoring of some sort in it.  It’s relaxing to have a cup of coffee with a favorite flavor in it while working on the computer or reading a book. It doesn’t always have to be fully caffeinated, either.  I’ve found that Half Caff suites me just fine most days.

The other day, I posted a recipe for a Salted Caramel Mocha Copycat, and today, I’m going to talk about coffee creamer.  Often, I go to the store and just gazed at all the different flavors of creamer, trying to decide which one I want to get.  Of course, I have one or two “go-to” flavors that I prefer over the others.  One is Peppermint Mocha, and the other is Cinnamon Bun.  

Have you ever thought about making your own coffee creamer?  I hadn’t until recently, but a homemade Cinnamon Bun Coffee Creamer was just calling my name!  Some coffee creamers are overly sweet, but this one isn’t.  It’s also very easy to make.  

Cinnamon Bun Coffee Creamer 

1 – 14 oz. can of sweetened condensed milk (NOT evaporated – they sit right next to each other on the shelf) 

1 – 12-14 oz. can of cold milk, your choice (I like to use room temperature canned coconut milk)

1/2-1 tbs. ground cinnamon (start with ½ tbs. and go by taste) 

2 tsp. vanilla extract

Directions – 

Combine all the ingredients and mix well.  I like to add mine to a mason jar and shake well for about 30 seconds and voila!  Make sure to shake well before using. 

Are you ready to try making your own Cinnamon Bun Coffee Creamer?  Be sure to print out the recipe below.