Salted Caramel Mocha Copycat

Who loves to go to a favorite coffee shop or convenience stop for that yummy Salted Caramel Mocha?  I know I do!  I love to grab my favorite drink and shop or sit, drink, and read a book.  However, the cost does add up quickly!  How about trying to make your own at home?  You know, honestly, I’d rather make my own and know what is in it.  Also, it is much more relaxing to sit with my cup in my recliner, sipping while reading my email.  It is so nice after a shift at work!

So, are you ready to make your own?  

Salted Caramel Mocha Copycat

Caramel syrup ingredients & directions:

½ C. sugar

3 tbs. butter

¼ heavy cream, room temperature

In a small saucepan, add the sugar and cook over low heat until it turns a light golden brown color.  Add in the butter and stir until it melts.  Add in the cream and stir until mixed.  Let cool and store in a jar in the fridge when not using. 

Salted Caramel Mocha Copycat ingredients & directions:

¾ C. strong coffee

2 tbs. caramel sauce (directions to follow)

2 tbs. hot chocolate powder

sea salt

½ C. milk

whipped cream

caramel sauce to drizzle over the whipped cream

Add 2 tbs. of caramel sauce to a mug along with 2 tbs. of hot chocolate powder.  Heat your ½ cup of milk and add both the milk and coffee to the mug.  Stir until combined.  Top with whipped cream, caramel sauce and seat salt.

Make sure to print out your recipe below!

Salted Caramel Mocha Copycat

2014-10-06 23:12:24

A make-at-home copycat of a Salted Caramel Mocha.

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!Caramel syrup ingredients

1. ½ C. sugar
2. 3 tbs. butter
3. ¼ heavy cream, room temperature

!Salted Caramel Mocha ingredients

1. ¾ C. strong coffee
2. 2 tbs. caramel sauce (ingredients to follow)
3. 2 tbs. hot chocolate powder
4. sea salt
5. ½ C. milk
6. whipped cream
7. caramel sauce to drizzle over the whipped cream

!Caramel syrup

1. In a small saucepan, add the sugar and cook over low heat until it turns a light golden brown color.
2. Add in the butter and stir until it melts.
3. Add in the cream and stir until mixed.
4. Let cool and store in a jar in the fridge when not using.

!Salted Caramel Mocha Copycat

1. Add 2 tbs. of caramel sauce to a mug along with 2 tbs. of hot chocolate powder.
2. Heat your ½ cup of milk and add both the milk and coffee to the mug.
3. Stir until combined.
4. Top with whipped cream, caramel sauce, and sea salt.

By This Roller Coaster Called Life

This Roller Coaster Called Life https://thisrollercoastercalledlife.com/