So, you may be wondering how Torani syrup could make me feel better…
I was never really a coffee drinker until I took care of my dad in his last couple of years. I would drink it, but I never really liked the flavor of it UNLESS it had some nice tasting creamer in it. Well, over the last few months, I haven’t been feeling so well after drinking my coffee.
As I tried to eliminate possibilities, I realized that maybe it was the creamer that was causing my issues. When I got the opportunity to try Torani, I was hopeful that just maybe it might be something that would help me out. I chose the Pumpkin Pie and the Salted Caramel to try out, and when they arrived, I made myself a nice cup of coffee with soy milk and the Salted Caramel. You know what, I didn’t have any problems, and it tasted SO YUMMY!
I’ve been experimenting with the two flavors, and I think I found a hit! To my coffee, I added an envelope of hot chocolate mix, 1/2-1 cup of soy milk, and about 2 tbsp of the Salted Caramel syrup. (Note: I’m a “dump” cook and rarely measure anything, so the measurements are approximate. Adjust for your taste.) It was delicious!
I was really impressed with Torani’s flavors, and I can’t wait to try more of them!
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